PEPPER-APRICOT GLAZED CORNED BEEF

Pepper-Apricot Glazed Corned Beef --
 
  • Total Recipe Time: 2-3/4 to 3-3/4 hours
  • Makes 6 to 8 servings

INGREDIENTS

  1. 1 boneless Corned Beef Brisket (2-1/2 to 3-1/2 pounds)
Glaze:
  1. 1/4 cup apricot preserves
  2. 1 tablespoon red wine vinegar
  3. 1 clove garlic, minced
  4. 1/4 teaspoon coarse grind black pepper

INSTRUCTIONS FOR PEPPER-APRICOT GLAZED CORNED BEEF

  1. Place corned beef brisket in Dutch oven; add water to cover. Bring just to a simmer; do not boil. Cover tightly and simmer 2-1/2 to 3-1/2 hours or until fork-tender.
  2. Combine glaze ingredients in 1-cup glass measure. Microwave on HIGH 2 to 3 minutes, stirring once.
  3. Remove brisket from water; trim fat. Place on rack in broiler pan so surface of beef is 3 to 4 inches from heat. Brush top of brisket with glaze; broil 2 to 3 minutes or until glazed. Carve diagonally across the grain.
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