LEMON-PEPPERED BEEF STEAK SALAD

Lemon-Peppered Beef Steak Salad --
Lean Cut30 Minutes or Less
  • Total Recipe Time: 20 minutes
  • Makes 4 servings

INGREDIENTS

  1. 1 beef Top Sirloin Steak Boneless, cut 1 inch thick (about 1-1/4 pounds)
  2. 1 package (10 ounces) torn mixed salad greens
  3. 1/4 cup grated Parmesan cheese
Dressing:
  1. 1/4 cup olive oil
  2. 1 tablespoon fresh lemon juice
  3. 2 teaspoons lemon pepper
  4. 2 teaspoons Dijon-style mustard
  5. 2 cloves garlic, crushed

INSTRUCTIONS FOR LEMON-PEPPERED BEEF STEAK SALAD

  1. In medium bowl, whisk together dressing ingredients. Remove and reserve 1/4 cup for salad greens.
  2. Trim fat from beef steak. Cut steak lengthwise in half and then crosswise into 1/2-inch thick strips. Add beef to remaining dressing; toss to coat. Heat large nonstick skillet over medium-high heat until hot. Add beef (1/2 at a time) and stir-fry 2 to 3 minutes or until outside surface is no longer pink. (Do not overcook.) Remove from skillet with slotted spoon.
  3. In large bowl, combine salad greens and reserved dressing; toss to coat. Add cheese; toss lightly. Arrange beef over greens; garnish as desired. Serve immediately.
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