ATHENIAN MEATLOAF WITH CUCUMBER-YOGURT SAUCE

Athenian Meatloaf with Cucumber-Yogurt Sauce --
Lean Cut
  • Total Recipe Time: 1 hour 25 minutes to 1 hour 40 minutes
  • Makes 8 servings

INGREDIENTS

  1. 2 pounds Ground Beef (96% lean)
  2. 1 cup soft bread crumbs
  3. 3/4 cup finely chopped onion
  4. 1/2 cup 2% milk
  5. 1 large egg
  6. 1 tablespoon plus 1-1/2 teaspoons dried Greek seasoning, divided
  7. 1/2 teaspoon salt
  8. 1 cup low-fat or regular Greek-style yogurt
  9. 1/2 cup diced cucumber

INSTRUCTIONS FOR ATHENIAN MEATLOAF WITH CUCUMBER-YOGURT SAUCE

  1. Preheat oven to 350°F. Combine Ground Beef, bread crumbs, onion,milk, egg, 1 tablespoon Greek seasoning and salt in large bowl, mixing lightly but thoroughly.
  2. Shape beef mixture into 10 x 4-inch loaf on rack in broiler pan. Bake in 350ºF oven 1-1/4 to 1-1/2 hours, until instant-read thermometer inserted into center registers 160°F.
  3. Meanwhile,  combine yogurt, cucumber, and remaining 1-1/2 teaspoons Greek seasoning in a medium bowl. Season with salt, as desired. Set aside.
  4. Let stand 10 mninutes; cut into slices. Serve with cucumber-yogurt sauce.
  • Test Kitchen Tips
  • Cooking times are for fresh or thoroughly thawed Ground Beef. Color is not a reliable indicator of Ground Beef doneness.
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