Beef and Cream Cheese Bagelwich
Think bagel and lox, but sub in your favorite steak or Roast Beef. Yep, our mouth is watering too.
-
15
min -
4
SERVINGS -
310
Cal -
29 g
Protein
Ingredients & Cooking
Ingredients:
- 12 ounces cooked beef (such as steak, roast, pot roast or deli roast beef), thinly sliced
- 4 thin-style flavored bagels or regular bagels, split
- 1/3 cup reduced-fat cream cheese
- 2 tablespoons nonpareil capers
- 8 thin slices tomato
- 4 thin slices red onion, separated into rings
- Nonpareil capers (optional)
Cooking:
- Spread cream cheese evenly on cut sides of each bagel half. Evenly sprinkle capers over cream cheese. Evenly top with tomato slices and onion rings; top with beef. Garnish with additional capers, if desired. Serve immediately or refrigerate until ready to eat (see tip).
Safe Handling Tips
Nutrition Information
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Beef and Cream Cheese Bagelwich |
Beef and Cream Cheese Bagelwich |
Think bagel and lox, but sub in your favorite steak or Roast Beef. Yep, our mouth is watering too.
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