BEEF AND CREAM CHEESE BAGELWICH

Beef and Cream Cheese Bagelwich -- Think bagel and lox, but sub in your favorite steak or roast beef. Yep, our mouth is watering too.
Think bagel and lox, but sub in your favorite steak or roast beef. Yep, our mouth is watering too.
30 Minutes or Less
  • Total Recipe Time: 10 to 15 minutes
  • Makes 4 servings

INGREDIENTS

  1. 12 ounces cooked beef (such as steak, roast, pot roast or deli roast beef), thinly sliced
  2. 4 thin-style flavored bagels or regular bagels, split
  3. 1/3 cup reduced-fat cream cheese
  4. 2 tablespoons nonpareil capers
  5. 8 thin slices tomato
  6. 4 thin slices red onion, separated into rings
  7. Nonpareil capers (optional)

INSTRUCTIONS FOR BEEF AND CREAM CHEESE BAGELWICH

  1. Spread cream cheese evenly on cut sides of each bagel half. Evenly sprinkle capers over cream cheese. Evenly top with tomato slices and onion rings; top with beef. Garnish with additional capers, if desired. Serve immediately or refrigerate until ready to eat (see tip).
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Nutrition