HOISIN-MARINATED BEEF SKEWERS WITH PEANUT DIPPING SAUCE

Hoisin-Marinated Beef Skewers with Peanut Dipping Sauce --
Lean Cut
  • Total Recipe Time: 20 to 25 minutes
  • Makes 4 servings

INGREDIENTS

  1. 1 pound beef Top Sirloin Steak, cut 1 inch thick
  2. 4 tablespoons hoisin sauce, divided
  3. 1/4 cup creamy peanut butter
  4. 2 teaspoons fresh lime juice
  5. 1/8 teaspoon crushed red pepper
  6. 1/4 cup water

INSTRUCTIONS FOR HOISIN-MARINATED BEEF SKEWERS WITH PEANUT DIPPING SAUCE

  1. Cut beef steak crosswise into 1/4-inch thick strips. Combine 2 tablespoons hoisin sauce and beef in medium bowl; toss to coat. Cover and refrigerate 30 minutes to 2 hours.
  2. Meanwhile, combine remaining 2 tablespoons hoisin sauce, peanut butter, lime juice and crushed red pepper. Stir in water. Set aside.
  3. Soak eight 10-inch bamboo skewers in water 10 minutes; drain. Thread beef, weaving back and forth, onto each skewer.
  4. Place skewers on rack in broiler pan so surface of beef is 2 to 3 inches from heat. Broil 4 to 5 minutes for medium rare (145°F) to medium (160°F) doneness, turning once. Serve with peanut sauce.
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