Easy to prepare, flavorfull and tender. No knife required. I cooked broccoli, cauliflower and carrots in the juices after the roast was removed from the pot. Perfectly delicious.
This was a really easy recipe and really pretty inexpensive too. I used frozen peas/carrots and served atop mashed potatoes. I also bought a smaller piece of beef to make fewer servings and it still turned out great.
Simple, traditional... but absolutely delicious! Not just for St. Patty's Day anymore!
Ah ha! Now I know what I was doing wrong! Can't wait to make these the right way.