GRILLED STEAK AND ASIAN NOODLE SALAD

Grilled Steak and Asian Noodle Salad (beer glass)  -- Think of this as an Asian pasta salad. The recipe features whole grain spaghetti with plenty of veggies in an Asian-sesame dressing.
Think of this as an Asian pasta salad. The recipe features whole grain spaghetti with plenty of veggies in an Asian-sesame dressing.
Lean Cut
  • Total Recipe Time: 35 to 45 minutes
  • Makes 4 servings

INGREDIENTS

  1. 1 beef Top Sirloin Steak Boneless, cut 1 inch thick (about 1 pound)
  2. 6 ounces uncooked whole grain spaghetti
  3. 1 package (8 ounces) sugar snap peas
  4. 1 medium red bell pepper, thinly sliced
  5. 1 cup packaged shredded carrots
  6. Toasted sesame seeds (optional)
Marinade:
  1. 1/3 cup reduced-fat or regular Asian-sesame dressing
  2. 1/3 cup hoisin sauce
  3. 2 tablespoons fresh lime juice

INSTRUCTIONS FOR GRILLED STEAK AND ASIAN NOODLE SALAD

  1. Combine marinade ingredients in small bowl. Place beef steak and 3 tablespoon marinade in food-safe plastic bag; turn to coat. Close bag securely and marinate in refrigerator 15 minutes to 2 hours, turning occasionally. Cover and refrigerate remaining marinade until ready to use.
  2. Remove steak from marinade; discard marinade. Place steak in center of grid over medium, ash-covered coals. Grill steak, uncovered, 17 to 21 minutes (over medium heat on preheated gas grill, covered, 13 to 16 minutes) for medium-rare (145°F) to medium (160°F) doneness, turning occasionally.
  3. Meanwhile, cook pasta per according to package directions, adding vegetables during last 3 minutes of cooking. Drain. Combine pasta and vegetables with reserved marinade in large bowl. Evenly divide among 4 bowls. 
  4. Carve steaks into slices. Evenly arrange beef over pasta and vegetables. Sprinkle with toasted sesame seeds, if desired.
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