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Asian Beef & Broccoli Slaw Wraps

Recipe

Nutritional Info

Reviews (1)

Total recipe time: 20 minutes Makes 4 servings

Ingredients

1 pound ground beef
1/4 cup finely chopped onion
1/2 teaspoon salt
1/4 teaspoon black pepper
3 cups packaged broccoli or cabbage coleslaw mix
1/4 cup hoisin sauce
4 burrito-size (approx. 10-inch diameter) flour tortillas, warmed
Hoisin sauce (optional)

Instructions

Heat large nonstick skillet over medium heat until hot. Add ground beef and onion; cook 8 to 10 minutes, breaking into 1/2-inch crumbles and stirring occasionally. Remove Drippings. Remove from skillet with slotted spoon; season with salt. Return beef mixture to skillet; stir in slaw mix and 1/4 cup hoisin sauce; heat through.
Spread 1/4 of beef mixture (approx. 1 cup) evenly over each tortilla, leaving 1-1/2-inch border on all sides. Fold right and left edges of tortilla over filling; fold bottom edge up over filling, then roll up tightly, jelly roll fashion. Place seam-side down on plates; cut in half, if desired. Serve with additional hoisin sauce, if desired.

Nutritional Information Per Serving

Nutrition information per serving: 511 calories; 21 g fat (8 g saturated fat; 1 g monounsaturated fat); 76 mg cholesterol; 1099 mg sodium; 48 g carbohydrate; 4.4 g fiber; 31 g protein; 8.1 mg niacin; 0.5 mg vitamin B₆; 2.4 mcg vitamin B₁₂; 5.5 mg iron; 36.5 mcg selenium; 6.1 mg zinc.

This recipe is an excellent source of protein, niacin, vitamin B₆, vitamin B₁₂, iron, selenium and zinc; and a good source of fiber.

Cook's Notes

Reviews

	Reviewed by Anonymous on 5/04/10 Awesome, quick meal, very delicious. will add this recipe to my " Go To" list for fast dinners.