ASIAN BEEF & BROCCOLI SLAW WRAPS

Asian Beef & Broccoli Slaw Wraps --
30 Minutes or Less
  • Total Recipe Time: 20 minutes
  • Makes 4 servings

INGREDIENTS

  1. 1 pound Ground Beef
  2. 1/4 cup finely chopped onion
  3. 1/2 teaspoon salt
  4. 1/4 teaspoon black pepper
  5. 3 cups packaged broccoli or cabbage coleslaw mix
  6. 1/4 cup hoisin sauce
  7. 4 burrito-size (approx. 10-inch diameter) flour tortillas, warmed
  8. Hoisin sauce (optional)

INSTRUCTIONS FOR ASIAN BEEF & BROCCOLI SLAW WRAPS

  1. Heat large nonstick skillet over medium heat until hot. Add Ground Beef and onion; cook 8 to 10 minutes, breaking into 1/2-inch crumbles and stirring occasionally. Remove Drippings. Remove from skillet with slotted spoon; season with salt. Return beef mixture to skillet; stir in slaw mix and 1/4 cup hoisin sauce; heat through.
  2. Spread 1/4 of beef mixture (approx. 1 cup) evenly over each tortilla, leaving 1-1/2-inch border on all sides. Fold right and left edges of tortilla over filling; fold bottom edge up over filling, then roll up tightly, jelly roll fashion. Place seam-side down on plates; cut in half, if desired. Serve with additional hoisin sauce, if desired.
  • Test Kitchen Tips
  • Cooking times are for fresh or thoroughly thawed Ground Beef. Ground Beef should be cooked to an internal temperature of 160°F. Color is not a reliable indicator of Ground Beef doneness.
Comments (0)
Usage Guidelines.