ASIAN BEEF & VEGETABLE STIR-FRY

Asian Beef & Vegetable Stir-Fry  --
Lean Cut30 Minutes or Less
  • Total Recipe Time: 30 minutes
  • Makes 4 to 6 servings

INGREDIENTS

  1. 1-1/4 pounds beef Top Sirloin Steak boneless, cut 1 inch thick
  2. 4 cups assorted fresh vegetables, such as sugar snap peas, broccoli florets, bell pepper strips and shredded carrot
  3. 1 clove garlic, minced
  4. 1/2 cup prepared stir-fry sauce, preferably sesame-ginger flavor
  5. 1/8 to 1/4 teaspoon crushed red pepper
  6. 3 cups hot cooked rice
  7. 2 tablespoons unsalted dry-roasted peanuts (optional)

INSTRUCTIONS FOR ASIAN BEEF & VEGETABLE STIR-FRY

  1. Cut beef steak lengthwise in half, then crosswise into 1/4-inch thick strips.
  2. Combine vegetables and 3 tablespoons water in large nonstick skillet. Cover and cook over medium-high heat 4 minutes or until crisp-tender. Remove and drain.
  3. Heat same pan over medium-high heat until hot. Add 1/2 of beef and 1/2 of garlic; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. Remove. Repeat with remaining beef and garlic.
  4. Return all beef and vegetables to pan. Add stir-fry sauce and red pepper; heat through. Spoon over rice. Sprinkle with peanuts, if desired.
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