Steak and Blue Cheese Wraps

• 30 min
• 4 SERVINGS
• 350 Cal
• 28 g Protein

Ingredients:

• 1 pound beef Sirloin Tip Steaks, cut 1/8 to 1/4 inch thick
• 1-1/2 teaspoons seasoned pepper blend or garlic-pepper seasoning
• 2 teaspoons vegetable oil
• Salt
• 4 tablespoons reduced-fat or fat-free blue cheese dressing
• 4 medium flour tortillas (8 to 10-inch diameter), warmed
• 4 romaine lettuce leaves

• Sliced tomatoes, sliced red onion

Cooking:

1. Stack beef steaks; cut lengthwise in half, then crosswise into 1-inch wide strips. Combine beef and garlic-pepper in medium bowl; toss to coat.
2. Heat 1 teaspoon oil in large nonstick skillet over medium-high heat until hot. Add half of beef; stir-fry 1 to 3 minutes or until an internal temperature of 145°F for medium rare as measured by a meat thermometer (do not overcook). Remove from skillet. Repeat with remaining beef and oil. Season with salt, as desired.
3. Spread dressing evenly on tortillas; top with lettuce leaf. Divide beef and toppings, as desired, among tortillas. Roll up tightly.