Ingredients

1. 3 ounces cooked lean beef (such as top sirloin, top loin (strip), tenderloin or flank steak), cut into slices
2. 3 cups mixed salad greens or chopped romaine lettuce
3. 1/2 cup assorted vegetables (such as shredded carrots, sliced cucumber, grape tomatoes, sliced radish, sugar snap peas)
4. 1/4 cup cooked small pasta, rinsed drained chickpeas or Great Northern beans

Dressing:
1. 1/4 cup Greek or plain nonfat yogurt
2. 1 teaspoon honey
3. 1/8 to 1/4 teaspoon chipotle pepper sauce
4. 1/8 teaspoon ground cumin
5. 2 teaspoons orange juice
6. 1/8 teaspoon salt