BBQ “Nachos” --
  • Total Recipe Time: 35 to 40 minutes
  • Makes 10 to 12 servings


  1. 1 pound cooked beef pot roast or brisket
  2. 1 package (20 to 24 ounces) frozen waffle fries
  3. 1 can (16 ounces) baked beans, drained
  4. 1/2 cup barbecue sauce
  5. 1 cup reduced-fat shredded mozzarella cheese
  6. 1/2 cup reduced-fat sour cream (optional)
  7. 1 green onion, chopped


  1. Prepare waffle fries according to package directions. Shred beef pot roast with two forks.
  2. Meanwhile, combine beef and barbecue sauce in a medium saucepan. Heat beef mixture over medium heat 8 to 10 minutes or until beef is heated through, stirring occasionally. 
  3. Reduce oven temperature to 350°F. Top waffle fries with beef mixture, beans and cheese. Bake in 350°F oven 5 to 7 minutes or until mixture is heated through and cheese is melted.
  4. Top mixture with sour cream, if desired. Sprinkle with green onions.
  • Test Kitchen Tips
  • Waffle fries may be transferred to an oven-safe baking dish. Continue as directed in step 3.
Comments (2)
Usage Guidelines.


I made these for Superbowl Sunday and they were a hit! Couldn't be a simpler crowd pleaser


YUM YUM......this recipe is definately a keeper!