SWEET AND SPICY ORANGE BEEF

Sweet and Spicy Orange Beef  --
 
  • Total Recipe Time: 2-1/2 to 2-3/4 hours
  • Makes 4 servings

INGREDIENTS

  1. 1-1/2 to 2 pounds beef Country-Style Ribs
  2. 1 cup mirin
  3. 1/2 cup sweet chili garlic sauce
  4. 1/2 cup water
  5. 1/4 cup agave nectar or honey
  6. 1/4 cup light brown sugar
  7. 1 teaspoon minced fresh ginger
  8. 1/4 cup fresh orange juice
  9. 1 tablespoon reduced-sodium soy sauce
  10. 1 teaspoon grated orange peel
  11. Hot cooked rice (optional)

INSTRUCTIONS FOR SWEET AND SPICY ORANGE BEEF

  1. Preheat oven to 325°F. Combine mirin, water, sweet chili garlic sauce, agave nectar, brown sugar and ginger in stockpot over medium heat stirring occasionally until sugar dissolves. Place beef ribs in stockpot; bring to a boil. Reduce heat; cover tightly. Continue cooking in 325°F oven 1-3/4 to 2 hours or until beef is fork-tender.
  2. Remove beef; keep warm. Skim fat from cooking liquid. Add orange juice; bring to a boil. Reduce heat; cook 12 to 15 minutes or until sauce is reduced by half. Stir in soy sauce and orange peel. Return beef to cooking liquid; cook 1 to 2 minutes or until heated through, stirring occasionally.
  3. Serve ribs with rice and remaining sauce, if desired.
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