Version 3 - Version 2 - Beef Stir-Fry with Couscous --
Lean Cut30 Minutes or Less
  • Total Recipe Time: 25 minutes
  • Makes 4 servings


  1. 1-1/4 pounds beef Top Sirloin Steak Boneless, cut 1 inch thick
  2. 1 can (14 to 14-1/2 ounces) ready to serve beef broth
  3. 1 cup couscous
  4. 1 tablespoon olive oil
  5. 1 medium red bell pepper, cut into 1/4-inch thick strips
  6. 1/2 cup coarsely chopped Vidalia or other sweet onion
  7. 1/2 cup prepared honey-Dijon barbecue sauce
  8. 1 tablespoon chopped fresh parsley
  9. Parsley sprigs


  1. Trim fat from beef steak. Cut steak lengthwise in half and then crosswise into 1/4-inch thick strips; set aside.
  2. In medium saucepan, bring beef broth to a boil. Stir in couscous; cover pan and remove from heat.
  3. In large nonstick skillet, heat oil over medium-high heat until hot. Add beef, 1/2 at a time, and stir-fry 1 to 2 minutes or until outside surface is no longer pink. Remove from skillet with slotted spoon; keep warm.
  4. In same skillet, stir-fry bell pepper and onion 2 to 3 minutes or until crisp-tender. Return beef to skillet; stir in barbecue sauce. Cook and stir 1 to 2 minutes or until heated through. Arrange beef mixture on couscous; sprinkle with chopped parsley. Garnish with parsley sprigs.
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