ITALIAN-STYLE BEEF SAUSAGE

Cooked Beef Sausage --
30 Minutes or Less
  • Total Recipe Time: 15 to 20 minutes
  • Makes 2-1/2 cups crumbles

INGREDIENTS

  1. 1 pound Ground Beef
  2. 1 teaspoon fennel seed
  3. 1/2 teaspoon salt
  4. 1/4 teaspoon ground coriander
  5. 1/4 teaspoon garlic powder
  6. 1/4 teaspoon paprika
  7. 1/4 teaspoon black pepper
  8. 1/8 to 1/4 teaspoon crushed red pepper

INSTRUCTIONS FOR ITALIAN-STYLE BEEF SAUSAGE

  1. Combine Ground Beef, fennel seed, salt, coriander, garlic powder, paprika, black pepper and red pepper flakes in large bowl, mixing lightly but thoroughly.
  2. Heat large nonstick skillet over medium heat until hot. Add beef mixture; cook 8 to 10 minutes, breaking into 1/2-inch crumbles and stirring occasionally.
  • Test Kitchen Tips
  • Cooking times are for fresh or thoroughly thawed Ground Beef. Ground Beef should be cooked to an internal temperature of 160ºF. Color is not a reliable indicator of Ground Beef doneness.
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