WINE-MARINATED GRILLED FLANK STEAK

Wine-Marinated Grilled Flank Steak --
Lean Cut
  • Total Recipe Time: 30 to 35 minutes
  • Makes 6 to 8 servings

INGREDIENTS

  1. 1 beef Flank Steak (about 1-1/2 to 2 pounds)
  2. Salt and pepper
Marinade:
  1. 1/3 cup dry red wine
  2. 1/4 cup chopped onion
  3. 2 tablespoons brown sugar
  4. 2 tablespoons reduced sodium or regular soy sauce
  5. 1 tablespoon fresh lime juice
  6. 1 tablespoon vegetable oil
  7. 1-1/2 teaspoons minced garlic

INSTRUCTIONS FOR WINE-MARINATED GRILLED FLANK STEAK

  1. Combine marinade ingredients in small bowl. Place beef steak and marinade in food-safe plastic bag; turn to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
  2. Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 16 to 21 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
  3. Carve steak across the grain into thin slices. Season with salt and pepper, as desired.
Comments (2)
Usage Guidelines.

Secret_Ingredient

This is pretty close to the classic, well known Steak Diane recipe. Obtaining the specific cut called out in this recipe would, sadly, be nearly impossible where I live, in Los Angeles, California. I have never seen this cut name on a package of beef steaks in my 30+ years of being here. There are no "butcher shops" as such, only supermarkets & ethnic markets.

ritatny

This couldn't be any closer to the original recipe. Thank you.