Smoky Yogurt-Marinated Steak
Marinate Eye of Round Steaks in a smoky yogurt marinade to give your beef a Mediterranean taste.
-
30
min -
4
SERVINGS -
160
Cal -
26 g
Protein
Ingredients & Cooking
Ingredients:
- 1 beef Eye of Round Steak, cut 1 inch thick (1 pound)
- Salt and pepper
- 1/2 cup plain nonfat yogurt
- 1 tablespoon fresh lemon juice
- 1 tablespoon minced garlic
- 1 tablespoon smoked paprika
Cooking:
- Combine marinade ingredients in small bowl. Place beef Eye of Round Steak and marinade in food-safe plastic bag; turn to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
- Remove steaks from marinade; discard marinade. Place steaks on grid over medium, ash-covered coals. Grill, covered, 13 to 15 minutes (over medium heat on preheated gas grill, 17 to 19 minutes) for medium rare (145°F) doneness, turning occasionally. (Do not overcook.)
- Carve into thin slices. Season with salt and pepper, as desired.
Safe Handling Tips
Nutrition Information
Butcher Counter
Eye of Round Steak Round Primal
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Marinate Eye of Round Steaks in a smoky yogurt marinade to give your beef a Mediterranean taste.
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