SMOKY YOGURT-MARINATED STEAK

Smoky Yogurt-Marinated Steak --
Lean Cut
  • Total Recipe Time: 25 to 30 minutes
  • Makes 4 servings

INGREDIENTS

  1. 1 pound beef Eye of Round Steaks, cut 1 inch thick
  2. Salt and pepper
Marinade:
  1. 1/2 cup plain nonfat yogurt
  2. 1 tablespoon fresh lemon juice
  3. 1 tablespoon minced garlic
  4. 1 tablespoon smoked paprika

INSTRUCTIONS FOR SMOKY YOGURT-MARINATED STEAK

  1. Combine marinade ingredients in small bowl. Place beef steaks and marinade in food-safe plastic bag; turn to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
  2. Remove steaks from marinade; discard marinade. Place steaks on grid over medium, ash-covered coals.  Grill, covered, 13 to 15 minutes (over medium heat on preheated gas grill, 17 to 19 minutes) for medium rare (145°F) doneness, turning occasionally. (Do not overcook.)
  3. Carve into thin slices. Season with salt and pepper, as desired. 
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