TERIYAKI STEAK SKEWERS

Teriyaki Steak Skewers --
Lean Cut
  • Total Recipe Time: 30 to 35 minutes
  • Makes 4 servings

INGREDIENTS

  1. 1 pound beef Top Sirloin Steak Boneless, cut 1 inch thick
  2. 1 package (5.2 to 6.8 ounces) fried rice blend, prepared according to package directions (optional)
  3. Thinly sliced green onions
Marinade:
  1. 1/2 cup dry sherry
  2. 1/3 cup reduced-sodium or regular soy sauce
  3. 2 tablespoons honey
  4. 1 tablespoon minced garlic
  5. 1 tablespoon minced fresh ginger

INSTRUCTIONS FOR TERIYAKI STEAK SKEWERS

  1. Combine marinade ingredients in medium bowl. Cover and refrigerate 1/4 cup marinade. Cut beef steak crosswise into 1/4-inch thick strips. Add beef to remaining marinade in bowl; toss to coat. Cover and refrigerate 15 minutes to 2 hours, turning occasionally.
  2. Soak twelve 6-inch bamboo skewers in water 10 minutes; drain. Remove beef from marinade; discard marinade. Thread beef, weaving back and forth, onto each skewer.
  3. Place skewers on grid over medium, ash-covered coals. Grill, covered, 5 to 7 minutes (over medium heat on preheated gas grill, 6 to 8 minutes), turning occasionally and brushing with reserved 1/4 cup marinade.
  4. Serve skewers with rice, if desired. Garnish with onions.
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