RANCH BURGERS

Ranch Burgers (update) --
30 Minutes or Less
  • Total Recipe Time: 35 to 40 minutes
  • Makes 4 servings

INGREDIENTS

  1. 1 pound Ground Beef (93% lean or leaner)
  2. 1/4 cup soft bread crumbs
  3. 1 egg white
  4. 1 teaspoon seasoned salt
  5. 1 medium red onion, cut crosswise into 1/2-inch thick slices
  6. 1 tablespoon vegetable oil, divided
  7. 4 whole wheat hamburger buns, split, toasted
  8. Romaine lettuce, tomato slices
  9. 1/4 cup reduced-fat creamy ranch dressing

INSTRUCTIONS FOR RANCH BURGERS

  1. Combine Ground Beef, bread crumbs, egg white and seasoned salt in medium bowl, mixing lightly but thoroughly. Lightly shape into four 1/2-inch thick patties. Brush onion slices with 1/2 tablespoon oil.
  2. Place patties and onion slices on grid over medium, ash-covered coals. Grill patties, covered, 8 to 10 minutes (over medium heat on preheated gas grill 7 to 9 minutes), until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally. Grill onions, 11 to 13 minutes or until tender, brushing with remaining 1/2 tablespoon oil and turning occasionally.
  3. Line bottom of each bun with lettuce. Place tomatoes and burgers on lettuce. Spoon dressing over burgers; top with onions. Close sandwiches.
  • Test Kitchen Tips
  • Cooking times are for fresh or thoroughly thawed Ground Beef. Color is not a reliable indicator of Ground Beef doneness.
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