BEEF AND BLUE CHEESE STUFFED MUSHROOMS

Beef and Blue Cheese Stuffed Mushrooms -- These perfectly bite-sized mushrooms are stuffed with a savory blend of Ground Beef, blue cheese and chives.
These perfectly bite-sized mushrooms are stuffed with a savory blend of Ground Beef, blue cheese and chives.
 
  • Total Recipe Time: 40 to 50 minutes
  • Makes 36 to 40 mushrooms

INGREDIENTS

  1. 1/2 pound Ground Beef
  2. 1/4 teaspoon salt
  3. 36 to 40 small button or cremini mushrooms (about 1-1/2 to 2-inch diameter)
  4. 1/3 cup crumbled blue cheese
  5. 1/4 cup soft whole wheat bread crumbs
  6. 3 tablespoons minced chives
  7. 1/2 teaspoon steak seasoning blend
  8. Minced fresh chives (optional)

INSTRUCTIONS FOR BEEF AND BLUE CHEESE STUFFED MUSHROOMS

  1. Preheat oven to 375°F. Remove and reserve stems from mushrooms. Season mushroom caps with salt; set aside. Mince stems to yield 1/2 cup; discard remaining stems.
  2. Combine Ground Beef, minced stems, blue cheese, bread crumbs, 3 tablespoons chives and steak seasoning. Spoon beef mixture evenly into mushrooms.
  3. Place stuffed mushrooms on rack in broiler pan. Bake in 375°F oven 15 to 20 minutes. Sprinkle with additional chives, if desired.
  • Test Kitchen Tips
  • Cooking times are for fresh or thoroughly thawed Ground Beef. Ground Beef should be cooked to an internal temperature of 160ºF. Color is not a reliable indicator of Ground Beef doneness.
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