RANCHERO BEEF & RICE SKILLET

Ranchero Beef & Rice Skillet --
 
  • Total Recipe Time: 20 minutes
  • Makes 4 servings

INGREDIENTS

  1. 1 pound Ground Beef
  2. 1 medium red or green bell pepper, cut into 1/2-inch pieces
  3. 1 large garlic clove, minced
  4. 1 tablespoon chili powder
  5. 1/2 teaspoon salt
  6. 3 cups cooked rice, cooled
  7. 1 cup frozen peas, thawed
  8. 3/4 cup salsa

INSTRUCTIONS FOR RANCHERO BEEF & RICE SKILLET

  1. Heat large nonstick skillet over medium heat until hot. Add Ground Beef, bell pepper and garlic over medium heat 8 to 10 minutes, breaking beef up into 3/4-inch crumbles. Remove drippings. Season with chili powder and salt.
  2. Add rice to skillet; mix well. Continue cooking 2 minutes or until rice is hot; stir occasionally. Stir in peas and salsa; heat through.
  • Test Kitchen Tips
  • Cooking times are for fresh or thoroughly thawed Ground Beef. Ground Beef should be cooked to an internal temperature of 160ºF. Color is not a reliable indicator of Ground Beef doneness.
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