GREEK-SEASONED T-BONE STEAKS WITH CUCUMBER AND TOMATO SALAD

Greek –Seasoned T-Bone Steaks with Tomato and Cucumber Salad -- Who said impressive dishes have to be complicated? Iconic T-Bone Steak is grilled then sliced and served with a simple Greek salad.
Who said impressive dishes have to be complicated? Iconic T-Bone Steak is grilled then sliced and served with a simple Greek salad.
Lean Cut30 Minutes or Less
  • Total Recipe Time: 35 to 40 minutes
  • Makes 4 servings

INGREDIENTS

  1. 2 beef T-Bone or Porterhouse Steaks, cut 1 inch thick (about 1 pound each)
  2. 1 medium lemon
  3. 1 tablespoon Greek seasoning
  4. 1 medium cucumber, cut lengthwise in half, then crosswise into thin slices (about 2 cups)
  5. 2 cups halved grape tomatoes
  6. 1/3 cup crumbled feta cheese
  7. Salt and pepper

INSTRUCTIONS FOR GREEK-SEASONED T-BONE STEAKS WITH CUCUMBER AND TOMATO SALAD

  1. Grate peel and squeeze 1 tablespoon juice from lemon. Combine Greek seasoning and lemon peel. Reserve 2 teaspoons mixture for salad. Press remaining mixture evenly onto beef steaks.
  2. Place steaks on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 15 to 19 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
  3. Meanwhile, combine reserved 2 teaspoons seasoning mixture, lemon juice, cucumber, tomatoes and cheese in medium bowl, stirring to combine. Season with salt and pepper, as desired.
  4. Remove bones; carve steaks into slices. Season with salt, as desired. Serve beef with cucumber and tomato salad.
  • Test Kitchen Tips
  • To broil, place steaks on rack in broiler pan so surface of beef is 3 to 4 inches from heat. Broil 15 to 20 minutes for medium rare to medium doneness, turning once.
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