HERBED TENDERLOIN STEAKS WITH GOAT CHEESE TOPPING

Herbed Tenderloin Steaks with Garlic Cheese Topping  --
Lean Cut30 Minutes or Less
  • Total Recipe Time: 25 to 30 minutes
  • Makes 4 servings

INGREDIENTS

  1. 4 beef Tenderloin Steaks, cut 1 inch thick (about 5 ounces each)
  2. 1/4 cup goat cheese
  3. 1 tablespoon chopped fresh basil
  4. 1 tablespoon chopped fresh thyme
  5. 1 clove garlic, minced
  6. Sautéed Arugula and Tomatoes (recipe follows, optional)
  7. Salt

INSTRUCTIONS FOR HERBED TENDERLOIN STEAKS WITH GOAT CHEESE TOPPING

  1. Combine goat cheese and basil in small bowl; set aside.
  2. Press thyme and garlic evenly onto beef steaks.
  3. Preheat nonstick skillet over medium heat. Cook steaks 10 to 13 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove steaks from skillet; immediately top with goat cheese mixture. Keep warm.
  4. Prepare Sautéed Arugula and Tomatoes, if desired. Season steaks with salt; serve with arugula mixture.

    Sautéed Arugula and Tomatoes: Heat 1 teaspoon oil in nonstick skillet over medium heat until hot. Add 5 cups arugula leaves and 1 clove minced garlic; cook 1 to 2 minutes or until wilted, stirring constantly. Remove from heat. Stir in 1/2 cup diced tomatoes.
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