Beef Stroganoff Nuevo --
  • Total Recipe Time: 30 to 35 minutes
  • Makes 4 servings


  1. 1 pound Ground Beef (95% lean)
  2. 8 ounces uncooked linguine, broken in half
  3. 1 small red onion
  4. 1 container (8 ounces) fat-free sour cream
  5. 3/4 cup salsa verde
  6. 4 cups fresh baby spinach leaves
  7. 2 small plum tomatoes, sliced
  8. 1 avocado, sliced
  9. 1/4 cup chopped fresh cilantro leaves


  1. Cook pasta according to package directions; drain. Set aside.
  2. Meanwhile, cut 1/4 of onion into thin slices; set aside. Chop remaining onion. Heat large nonstick skillet over medium heat until hot; brown Ground Beef with chopped onion 8 to 10 minutes, breaking beef up into 3/4-inch crumbles. Remove drippings.  
  3. Stir in sour cream, salsa and cooked pasta. Reduce heat; simmer 5 minutes or until heated through.
  4. Divide spinach evenly among four plates. Spoon beef mixture over spinach. Top with tomatoes, avocado, sliced onion and cilantro.
  • Test Kitchen Tips
  • Cooking times are for fresh or thoroughly thawed ground beef. Ground beef should be cooked to an internal temperature of 160°F. Color is not a reliable indicator of ground beef doneness.
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