ASIAN CRANBERRY-GINGER SLOPPY POCKETS

Asian Cranberry-Ginger Sloppy Pockets --
 
  • Total Recipe Time: 25 to 30 minutes
  • Makes 6 servings

INGREDIENTS

  1. 1 pound Ground Beef (85% lean)
  2. 1 can (14-1/2 ounces) cranberry sauce with whole cranberries
  3. 1 can (6 ounces) tomato paste
  4. 2 tablespoons honey
  5. 2 cloves garlic, minced
  6. 1 teaspoon ground ginger
  7. 1 teaspoon salt
  8. 3 cups coleslaw mix
  9. 6 pita pockets ( 6-inch diameter) , cut in half crosswise, warmed

INSTRUCTIONS FOR ASIAN CRANBERRY-GINGER SLOPPY POCKETS

  1. Heat large nonstick skillet over medium heat until hot. Add Ground Beef; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Remove drippings.
  2. Add cranberry sauce, tomato paste, honey, garlic, ginger and salt to skillet with beef; bring to a boil.  Reduce heat; simmer 5 minutes, stirring often.  Stir in coleslaw mix.
  3. Fill each pita pocket evenly with beef mixture. Serve immediately.
Comments (1)
Usage Guidelines.

Anonymous

it was just ok