MONGOLIAN SLOPPY JOES

Mongolian Sloppy Joes --
 
  • Total Recipe Time: 30 to 35 minutes
  • Makes 6 servings

INGREDIENTS

  1. 1 pound Ground Beef (90% lean)
  2. 1 medium onion, chopped
  3. 2 serrano chiles, seeded, chopped
  4. 3 tablespoons hoisin sauce
  5. 2 tablespoons oyster sauce
  6. 2 tablespoons soy sauce
  7. 1 tablespoon honey
  8. 6 sesame seed hamburger buns, split

INSTRUCTIONS FOR MONGOLIAN SLOPPY JOES

  1. Heat large nonstick skillet over medium heat until hot. Add Ground Beef, onion and chiles; cook 8 to 10 minutes, breaking beef up into 3/4-inch crumbles. Remove drippings.
  2. Stir in hoisin sauce, oyster sauce, soy sauce and honey; bring to boil. Reduce heat; simmer 5 minutes, stirring often.
  3. Divide beef mixture evenly on bottom half of each bun; close sandwiches.
  • Test Kitchen Tips
  • Cooking times are for fresh or thoroughly thawed Ground Beef. Ground Beef should be cooked to an internal temperature of 160ºF. Color is not a reliable indicator of Ground Beef doneness.
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