STEPPIN' UP BEEF FRIED RICE

Steppin
 
  • Total Recipe Time: 25 to 30 minutes
  • Makes 4 servings

INGREDIENTS

  1. 2 beef Ribeye Steaks Boneless, cut 3/4 inch steak (about 8 or 9 ounces each)
  2. 1 cup uncooked whole grain instant brown rice, plus ingredients to prepare
  3. 2 tablespoons soy sauce
  4. 1 teaspoon instant coffee powder
  5. 2 tablespoons vegetable oil, divided
  6. 1/2 cup chopped yellow onions
  7. 1/2 cup sliced green onions
  8. 1/2 cup thinly sliced cremini mushrooms
  9. 2 large eggs, beaten

INSTRUCTIONS FOR STEPPIN' UP BEEF FRIED RICE

  1. Prepare rice according to package directions. Set aside; keep warm.
  2. Cut beef steaks crosswise into 1/8-inch thick strips, about 1-inch long; set aside.
  3. Combine soy sauce and instant coffee in small bowl. Stir to dissolve coffee; set aside.
  4. Heat 2 teaspoons oil in large nonstick skillet over medium-high heat until hot. Add onions and mushrooms; stir-fry 1 to 2 minutes. Add eggs; cook 30 seconds to 1 minute or just until cooked through, stirring occasionally. Stir in cooked rice and soy sauce mixture; stir-fry 1 to 2 minutes or until heated through. Remove from skillet; keep warm.
  5. Heat 2 teaspoons oil in large nonstick skillet over medium-high heat until hot. Add half of beef; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. Remove from pan. Repeat with remaining 2 teaspoons oil and beef. Return beef to skillet; stir in rice mixture. Cook and stir about 1 minute or until heated through.
Comments (0)
Usage Guidelines.