BASIL BEEF ASIAN PASTA STIR-FRY

Basil Beef Asian Pasta Stir-Fry --
Lean Cut
  • Total Recipe Time: 25 to 30 minutes
  • Makes 4 servings

INGREDIENTS

  1. 1 pound beef Sirloin Tip Center Steaks, cut 1 inch thick
  2. 1 cup uncooked multi-grain penne pasta
  3. 3 tablespoons sweet chili sauce
  4. 2 tablespoons fresh lemon juice
  5. 4 teaspoons olive oil, divided
  6. 1 medium red bell pepper, thinly sliced
  7. 1/2 cup packed, thinly sliced fresh basil
  8. 1/3 cup sliced almonds, toasted
  9. 1/4 cup crumbled goat cheese
  10. Fresh basil leaves

INSTRUCTIONS FOR BASIL BEEF ASIAN PASTA STIR-FRY

  1. Cook pasta according to package directions. Set aside; keep warm.
  2. Meanwhile, cut beef steaks crosswise into 1/4-inch thick strips; set aside.
  3. Combine chili sauce, lemon juice and 1 teaspoon olive oil in small bowl; set aside.
  4. Heat 1 teaspoon oil in large nonstick skillet over medium-high heat until hot. Add half of beef; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. Remove from skillet; keep warm. Repeat with 1 teaspoon oil and remaining beef.
  5. Heat remaining 1 teaspoon oil in same skillet over medium-high heat until hot. Add bell pepper; cook and stir 1 to 2 minutes. Return beef to skillet. Add basil and chili sauce mixture; cook and stir until sauce is thickened and bubbly. Stir in cooked pasta; cook 1 minute or until heated through. Serve sprinkled with almonds and goat cheese. Garnish with basil leaves, as desired.
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