VEGETABLE-MANGO BEEF STIR-FRY

Vegetable-Mango Beef Stir-Fry --
Lean Cut
  • Total Recipe Time: 30 to 35 minutes
  • Makes 4 servings

INGREDIENTS

  1. 1 pound beef Top Sirloin Steak Boneless, cut 1 inch thick
  2. 3 teaspoons olive oil, divided
  3. 2 cups jicama strips (cut 1-1/2 x 1/4-inch)
  4. 1 package (8 ounces) sugar snap peas
  5. 1 red bell pepper, cut into thin strips
  6. 1 cup fresh mango chunks
  7. 1/3 cup reduced-sodium soy sauce
  8. 3 cloves garlic, minced
  9. 3 cups hot cooked instant rice

INSTRUCTIONS FOR VEGETABLE-MANGO BEEF STIR-FRY

  1. Cut beef steak lengthwise in half, then crosswise into 1/4-inch strips.
  2. Heat 1 teaspoon oil in large nonstick skillet over medium-high heat until hot. Add half of beef; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. Remove from skillet. Repeat with 1 teaspoon oil and remaining beef. Remove from skillet; keep warm.
  3. Heat remaining 1 teaspoon oil in same skillet over medium-high heat. Add jicama; stir-fry 1 minute. Add sugar snap peas and bell pepper; stir-fry 2 minutes or until vegetables are crisp-tender.
  4. Return beef to skillet. Carefully stir in mango, soy sauce and garlic. Cook 2 minutes or until heated through. Serve over rice.
Comments (4)
Usage Guidelines.

regiekay

This is a wonderful recipe! Since it was the first time I had used it ,I plan to improve on it next time. Thanks, Regina

Anonymous

GREAT FLAVOR

Anonymous

I haven't made it yet but need to know if it will be tender especially since one reviewer says she plans to improve on it the next time. Thanks evelyn

Eeekaufman

Very flavorful. After pressing the seasonings on the roast, I marinated the beef overnight in the refrigerator. Great taste!