VEGETABLE-MANGO BEEF STIR-FRY

Vegetable-Mango Beef Stir-Fry --
Lean Cut
  • Total Recipe Time: 30 to 35 minutes
  • Makes 4 servings

INGREDIENTS

  1. 1 pound beef Top Sirloin Steak Boneless, cut 1 inch thick
  2. 3 teaspoons olive oil, divided
  3. 2 cups jicama strips (cut 1-1/2 x 1/4-inch)
  4. 1 package (8 ounces) sugar snap peas
  5. 1 red bell pepper, cut into thin strips
  6. 1 cup fresh mango chunks
  7. 1/3 cup reduced-sodium soy sauce
  8. 3 cloves garlic, minced
  9. 3 cups hot cooked instant rice

INSTRUCTIONS FOR VEGETABLE-MANGO BEEF STIR-FRY

  1. Cut beef steak lengthwise in half, then crosswise into 1/4-inch strips.
  2. Heat 1 teaspoon oil in large nonstick skillet over medium-high heat until hot. Add half of beef; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. Remove from skillet. Repeat with 1 teaspoon oil and remaining beef. Remove from skillet; keep warm.
  3. Heat remaining 1 teaspoon oil in same skillet over medium-high heat. Add jicama; stir-fry 1 minute. Add sugar snap peas and bell pepper; stir-fry 2 minutes or until vegetables are crisp-tender.
  4. Return beef to skillet. Carefully stir in mango, soy sauce and garlic. Cook 2 minutes or until heated through. Serve over rice.
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