ASIAN BARBECUED SKIRT STEAK

Asian Barbecued Skirt Steak --
30 Minutes or Less
  • Total Recipe Time: 25 to 35 minutes
  • Makes 4 servings

INGREDIENTS

  1. 1 beef Skirt Steak (about 1-1/2 pounds), cut into 4 to 6-inch portions
  2. 1/3 cup reduced-sodium or regular soy sauce
  3. 1/3 cup dark brown barbecue sauce
  4. 2 tablespoons creamy peanut butter
  5. 1/2 teaspoon garlic powder
  6. 8 green onions, cut crosswise in half

INSTRUCTIONS FOR ASIAN BARBECUED SKIRT STEAK

  1. Combine soy sauce, barbecue sauce, peanut butter and garlic powder in small bowl; stir to combine thoroughly. Place beef steaks and soy sauce mixture in food-safe plastic bag; turn to coat steaks. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
  2. Remove steaks from marinade; discard marinade. Place steaks on rack of broiler pan so surface of beef is 2 to 3 inches from heat. Broil 10 to 13 minutes for medium rare (145°F) to medium (160°F) doneness, turning once. During last 3 minutes of broiling top steaks with green onions.
  3. Carve steaks diagonally across grain into thin slices. Serve with green onions.
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