GARLIC STEAK WITH WARM SPINACH

Garlic Steak with Warm Spinach --
Lean Cut
  • Total Recipe Time: 25 to 30 minutes
  • Makes 4 servings

INGREDIENTS

  1. 2 beef Strip Steaks Boneless, cut 3/4- inch thick (about 8 ounces each)
  2. 4-1/2 teaspoons minced garlic, divided
  3. 1 cup thinly sliced red onion (half moon shaped slices)
  4. 1 package (10-1/2 ounces) grape tomatoes, cut in half
  5. 3/4 cup Kalamata olives, cut in half
  6. 1 package (10 ounces) fresh baby spinach

INSTRUCTIONS FOR GARLIC STEAK WITH WARM SPINACH

  1. Press 2-1/2 teaspoons minced garlic evenly onto beef steaks. Cover and refrigerate 30 minutes.
  2. Place steaks on grid over medium, ash-covered coals. Grill steaks, covered, 7 to 10 minutes (over medium heat on preheated gas grill, times remain the same) for medium rare (145°F) to medium doneness (160°F), turning occasionally.
  3. Meanwhile, heat large nonstick skillet over medium-high heat until hot. Add red onion and remaining 2 teaspoons garlic; cook 2 minutes, stirring constantly. Add tomatoes and olives; cook 2 minutes, stirring frequently until onions and tomatoes are tender. Stir in spinach; cover. Remove skillet from heat. Let stand 3 minutes or until spinach is slightly wilted.
  4. Carve steaks into thin slices. Spoon spinach mixture evenly onto four plates; top with steak slices.
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