BALSAMIC-MUSTARD MARINADE

How to Pour marinade into bag -- One of the easiest marinades around with two common ingredients: Dijon and balsamic vinaigrette.
One of the easiest marinades around with two common ingredients: Dijon and balsamic vinaigrette.
 
  • Total Recipe Time: 5 minutes
  • Makes about 1/2 cup mariande

INGREDIENTS

  1. 2/3 cup balsamic vinaigrette
  2. 2 tablespoons Dijon-style mustard

INSTRUCTIONS FOR BALSAMIC-MUSTARD MARINADE

  1. Combine vinaigrette and mustard in small bowl. Place beef steak(s) and marinade in food-safe plastic bag; turn steak(s) to coat. Close bag securely and marinate in refrigerator 15 minutes to 2 hours for tender steaks; 6 hours or as long as overnight for less tender steaks, turning occasionally.
  2. Remove steak(s) from bag; discard marinade. Place steak(s) on grid over medium, ash-covered coals or over medium heat on preheated gas grill. Grill according to the chart for medium rare (145°F) to medium (160°F) doneness, turning occasionally.

    Visit our Marinades page for more information.
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