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  2. Smoky Paprika Rub

Smoky Paprika Rub

Smoky, sweet and spicy. It’s a party in your mouth!

  • 5
    min
  • 3
    SERVINGS
  • 30
    Cal
  • 1 g
    Protein

Ingredients & Cooking

Ingredients:

  • 2 tablespoons smoked or Spanish paprika
  • 1-1/2 teaspoons sugar
  • 1-1/2 teaspoons chili powder
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon ground red pepper

Cooking:

  1. Combine all ingredients in small bowl; press evenly onto beef steak(s).
  2. Grill, pan-broil or broil steaks; place roast in oven and cook according to chart. Cook to medium rare (145°F) to medium (160°F) doneness.

    Visit our Rubs page for more information.

Safe Handling Tips

Nutrition Information

Beef Checkoff

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Smoky, sweet and spicy. It’s a party in your mouth!

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