COUNTRY STYLE RIBS WITH RUSTIC FIRE-ROASTED TOMATO SAUCE

Country-Style Beef Ribs with Rustic Fire-Roasted Tomato Sauce --
 
  • Total Recipe Time: 2 to 2-1/2 hours
  • Makes 4 to 6 servings

INGREDIENTS

  1. 2 pounds beef Country-Style Ribs
  2. 1 tablespoon olive oil
  3. 1/2 teaspoon salt
  4. 1/2 teaspoon pepper
  5. 4 cups sliced assorted wild mushrooms (such as cremini, oyster and shiitake)
  6. 2 tablespoons minced garlic
  7. 2 cans (14-1/2 ounces each) fire-roasted tomatoes, undrained
  8. 5-1/2 cups hot cooked bowtie pasta
Toppings:
  1. Sliced fresh basil and shredded Parmesan cheese (optional)

INSTRUCTIONS FOR COUNTRY STYLE RIBS WITH RUSTIC FIRE-ROASTED TOMATO SAUCE

  1. Heat oil in stockpot over medium heat until hot. Brown half of beef ribs; remove from stockpot. Repeat with remaining beef. Season with salt and pepper.
  2. Add mushrooms and garlic to stockpot; cook 3 to 5 minutes or until tender, stirring occasionally. Stir in tomatoes. Return beef to stockpot; bring to a boil. Reduce heat; cover tightly and simmer 1-3/4 to 2 hours or until beef is fork-tender.
  3. Remove beef; cut into bite size pieces. Keep warm. Skim fat from cooking liquid. Combine beef, pasta and cooking liquid in same pan; heat over medium heat until heated through, stirring occasionally.
  4. Garnish beef mixture with basil and cheese, if desired.
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