PARMESAN-CRUSTED BEEF STEAKS WITH MEDITERRANEAN RELISH

Parmesan-Crusted Beef Steaks with Mediterranean Relish --
Lean Cut
  • Total Recipe Time: 25 to 30 minutes
  • Makes 4 servings

INGREDIENTS

  1. 4 beef Top Round Center Steaks, cut 1/2 inch thick (4 ounces each)
  2. 1 jar (6-1/2 ounces) marinated artichoke hearts, undrained
  3. 1/4 cup chopped sun-dried tomatoes (not oil packed)
  4. 1/4 cup grated Parmesan cheese, divided
  5. 1 tablespoon chopped fresh basil
  6. 1/4 teaspoon seasoned salt
  7. Nonstick cooking spray

INSTRUCTIONS FOR PARMESAN-CRUSTED BEEF STEAKS WITH MEDITERRANEAN RELISH

  1. Drain artichoke hearts, reserving artichoke marinade. Place beef steaks and 1/4 cup reserved artichoke marinade in food-safe plastic bag; turn to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
  2. Meanwhile, chop artichoke hearts. Combine artichokes, tomatoes, remaining reserved marinade, 1 tablespoon Parmesan cheese, basil and seasoned salt in medium bowl, tossing to mix well. Cover and refrigerate until ready to use.
  3. Remove steaks from marinade; discard marinade. Press remaining 3 tablespoons cheese onto beef steaks; set aside.
  4. Spray large nonstick skillet with cooking spray; heat over medium heat until hot. Place steaks in skillet; cook 5 to 7 minutes or until medium rare (145°F), turning once. (Do not overcook.)
  5. Serve steaks with relish.
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