RED, WHITE & BEEF SALAD

Red, White & Beef Salad --
 
  • Total Recipe Time: 35 minutes
  • Makes 6 servings

INGREDIENTS

  1. 1 beef Top Round Steak, cut 1 inch thick (about 1-1/2 pounds)
  2. 1 cup prepared salsa
  3. 8 cups chopped iceberg lettuce or pre-packaged iceberg lettuce mix
  4. 1 can (15 ounces) black beans, rinsed, drained
  5. 1 cup frozen corn, defrosted
  6. 1/3 cup prepared ranch dressing
  7. 1/3 cup prepared salsa
  8. 1 cup broken tortilla chips (optional)

INSTRUCTIONS FOR RED, WHITE & BEEF SALAD

  1. Place beef steak and 1 cup salsa in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
  2. Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill top round steak, covered, 12 to 14 minutes (over medium heat on preheated gas grill 16 to 19 minutes) for medium rare (145°F) doneness, turning occasionally. (Do not overcook.)
  3. Meanwhile, combine lettuce, beans and corn in shallow serving bowl; toss. Carve steak into thin slices; arrange on top of salad. Drizzle dressing and 1/3 cup salsa separately over beef. Sprinkle with chips, if desired.
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