KOREAN BEEF SKILLET

Korean Beef Skillet  --
 
  • Total Recipe Time: 30 to 40 minutes
  • Makes 4 servings

INGREDIENTS

  1. 1 pound Ground Beef (93% or leaner)
  2. 2 cups baby or regular bok choy, cut into 1 inch pieces
  3. 3 cloves garlic, minced
  4. 1/2 cup Korean barbecue sauce
  5. 1/4 cup water
  6. 1/4 teaspoon crushed red pepper flakes
  7. 1 cup thinly sliced red cabbage
  8. 1/2 cup fresh bean sprouts
  9. 1/2 cup thinly sliced green onions
  10. Hot cooked brown rice
Toppings (optional):
  1. Thinly sliced seaweed and thinly sliced red radishes

INSTRUCTIONS FOR KOREAN BEEF SKILLET

  1. Heat large nonstick skillet over medium heat until hot. Add Ground Beef, bok choy and garlic; cook 8 to 10 minutes, breaking into small crumbles and stirring occasionally.
  2. Stir in barbecue sauce, water, red pepper; cook 1 to 2 minutes or until heated through, stirring occasionally. Remove from heat. Stir in cabbage, bean sprouts and green onion. Let stand 5 minutes.
  3. Serve beef mixture over rice. Top with seaweed and red radish, if desired.
  • Test Kitchen Tips
  • Cooking times are for fresh or thoroughly thawed Ground Beef. Ground Beef should be cooked to an internal temperature of 160ºF. Color is not a reliable indicator of Ground Beef doneness.
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