ASIAN-STYLE BEEF SAUSAGE

Cooked Beef Sausage --
 
  • Total Recipe Time: 20 to 25 minutes
  • Makes 4 servings

INGREDIENTS

  1. 1 pound Ground Beef
  2. 2 tablespoons honey
  3. 2 tablespoon reduced-sodium soy sauce
  4. 1 teaspoon mirin (rice wine)
  5. 1/2 teaspoon ground ginger
  6. 1/4 teaspoon five spice powder
  7. 1/4 teaspoon ground red pepper
  8. 1/8 teaspoon garlic powder

INSTRUCTIONS FOR ASIAN-STYLE BEEF SAUSAGE

  1. Combine all ingredients in large bowl, mixing lightly but thoroughly.
  2. To make patties, lightly shape beef mixture into four 1/2-inch thick patties. Heat large nonstick skillet over medium heat until hot. Add patties; cook 10 to 12 minutes or until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally.
  3. To prepare crumbles, heat large nonstick skillet over medium heat until hot. Add sausage mixture; cook 8 to 10 minutes, breaking into 1/2-inch crumbles and stirring occasionally.
  • Test Kitchen Tips
  • Cooking times are for fresh or thoroughly thawed Ground Beef. Ground Beef should be cooked to an internal temperature of 160°F. Color is not a reliable indicator of Ground Beef doneness.
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