GERMAN-STYLE BEEF SAUSAGE

Cooked Beef Sausage --
 
  • Total Recipe Time: 20 to 25 minutes
  • Makes 4 servings

INGREDIENTS

  1. 1 pound Ground Beef (93% or leaner)
  2. 1/4 cup 2% reduced-fat milk
  3. 2 cloves garlic, minced
  4. 1 teaspoon ground mace
  5. 1 teaspoon pepper
  6. 1/2 teaspoon salt
  7. 1/4 teaspoon ground allspice
  8. 1/4 teaspoon ground coriander

INSTRUCTIONS FOR GERMAN-STYLE BEEF SAUSAGE

  1. Combine all ingredients in large bowl, mixing lightly but thoroughly.
  2. To make patties, lightly shape sausage mixture into four 1/2-inch thick patties. Heat large nonstick skillet over medium heat until hot. Add patties; cook 10 to 12 minutes or until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally.
  3. To prepare crumbles, heat large nonstick skillet over medium heat until hot. Add sausage mixture; cook 8 to 10 minutes, breaking into 1/2-inch crumbles and stirring occasionally.
  • Test Kitchen Tips
  • Cooking instructions are for fresh or thoroughly thawed ground beef. Ground beef should be cooked to an internal temperature of 160°F. Color is not a reliable indicator of ground beef doneness.
  • Two to 2-1/2 cups fully cooked beef sausage crumbles can be frozen for 3 to 4 months. To use, heat large nonstick skillet over medium heat until hot. Add frozen crumbles and cook 6 to 9 minutes or until crumbles reach 165°F, stirring occasionally.
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