BEEF GREEN CHILI

Beef Green Chili --
 
  • Total Recipe Time: 35 to 40 minutes
  • Makes 4 servings.

INGREDIENTS

  1. 12 ounces cooked (leftover) beef Brisket, cubed or shredded (about 2-1/2 cups)
  2. 1 teaspoon olive oil
  3. 1 medium yellow onion, chopped
  4. 1 large jalapeño pepper, seeded, chopped
  5. 4 cloves garlic, minced
  6. 3 cups canned diced green chiles
  7. 1 can (14.5 ounces) fire roasted diced tomatoes, undrained
  8. 2 tablespoons dairy sour cream
Toppings (optional):
  1. Dairy sour cream, tortilla chips, shredded Cheddar cheese, chopped avocado or guacamole

INSTRUCTIONS FOR BEEF GREEN CHILI

  1. Heat oil in stockpot over medium heat until hot. Add onion, jalapeño pepper and garlic; cook 5 to 7 minutes or until onion is tender, stirring occasionally. 
  2. Stir in beef Brisket, chiles and tomatoes; bring to a boil. Reduce heat; cover and simmer 20 minutes to develop flavors, stirring occasionally. Remove from heat. Stir in 2 tablespoons sour cream. 
  3. Garnish with additional sour cream, tortilla chips, cheese, avocado or guacamole, if desired.
Comments (0)
Usage Guidelines.