CAJUN-STYLE BEEF SAUSAGE

Cooked Beef Sausage --
Lean Cut30 Minutes or Less
  • Total Recipe Time: 20 to 25 minutes
  • Makes about 2-1/2 cups crumbles or 4 patties.

INGREDIENTS

  1. 1 pound Ground Beef (93% lean or leaner)
  2. 1 tablespoon liquid smoke
  3. 1/2 teaspoon garlic powder
  4. 1/2 teaspoon onion powder
  5. 1/2 teaspoon salt
  6. 1/2 teaspoon smoked paprika
  7. 1/2 teaspoon ground red pepper
  8. 1/4 teaspoon ground black pepper
  9. 1/4 teaspoon dried thyme leaves

INSTRUCTIONS FOR CAJUN-STYLE BEEF SAUSAGE

  1. Combine all ingredients in large bowl, mixing lightly but thoroughly.

  2. To make patties, lightly shape sausage mixture into four 1/2-inch thick patties. Heat large nonstick skillet over medium heat until hot. Add patties; cook 10 to 12 minutes or until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally.

  3. To make crumbles, heat large nonstick skillet over medium heat until hot. Add sausage mixture; cook 8 to 10 minutes, breaking into 1/2-inch crumbles and stirring occasionally.

  • Test Kitchen Tips
  • Cooking times are for fresh or thoroughly thawed ground beef. Ground beef should be cooked to an internal temperature of 160ºF. Color is not a reliable indicator of ground beef doneness.
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