RIBEYE AND SAUTEED BRUSSELS SPROUT SKILLET DINNER FOR TWO

Ribeye Dinner for Two --
 
  • Total Recipe Time: 30 to 35 minutes
  • Makes 2 servings.

INGREDIENTS

  1. 1 beef Ribeye Steak Boneless, cut 1 inch thick (about 12 to 14 ounces)
  2. 3/4 pound Brussels sprouts, quartered
  3. 1 teaspoon olive oil
  4. 1/2 teaspoon pepper, divided
  5. 2 teaspoons chopped fresh parsley
  6. 3/4 teaspoon adobo all-purpose seasoning
  7. 1/4 cup shredded Manchego cheese
  8. 1 tablespoon fresh lemon juice

INSTRUCTIONS FOR RIBEYE AND SAUTEED BRUSSELS SPROUT SKILLET DINNER FOR TWO

  1. Toss Brussels sprouts with oil and 1/4 teaspoon pepper; set aside. Combine parsley, adobo seasoning, and remaining 1/4 teaspoon pepper; press evenly onto beef Steak.
  2. Heat large nonstick skillet over medium heat until hot. Place steak in skillet; place Brussels sprouts around steak. Cook steak 14 to 16 minutes for medium rare (145°F) to medium (160°F) doneness, turning steak and stirring sprouts occasionally. Remove steak from skillet; keep warm.
  3. Cover skillet and continue cooking sprouts 3 to 5 minutes or until crisp-tender. Add cheese and lemon juice to skillet; toss to coat. Season with salt, as desired. Carve steak into slices; serve with Brussels sprouts.
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