Deli Burgers --
  • Total Recipe Time: 20 to 25 minutes
  • Makes 6 servings.


  1. 1 pound Ground Beef (93% lean or leaner)
  2. 8 ounces deli Corned Beef, coarsly chopped
  3. 6 slices Swiss cheese
  4. 3 tablespoons yellow mustard
  5. 2 ounces dill pickle slices
  6. 6 slices rye bread, toasted


  1. Combine Ground Beef and Corned Beef, mixing lightly but thoroughly.  Lightly shape into six 1/2-inch thick patties.
  2. Place patties on grid over medium, ash-covered coals. Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, covered, 7 to 9 minutes) until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally. Evenly top with cheese during last minute of grilling. About 4 minutes before burgers are done, place bread on grid; grill until lightly toasted, turning once.
  3. Spread mustard over each slice of rye bread and cut in half.  Place burger on one side of bread; top with pickles.  Close sandwiches.
  • Test Kitchen Tips
  • Cooking times are for fresh or thoroughly thawed ground beef. Color is not a reliable indicator of ground beef doneness.
  • Reduced-fat Swiss cheese may be substituted in this recipe.

    Russian dressing may be substituted for mustard.
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