OLD SOUTH BURGERS WITH PEACH COMPOTE

Old South Burgers with Peach Compote --
Lean Cut
  • Total Recipe Time: 25 to 30 minutes
  • Makes 4 servings.

INGREDIENTS

  1. 1 pound Ground Beef (93% lean or leaner)
  2. 1 cup diced peaches, fresh or frozen
  3. 1 cup diced sweet onion
  4. 1 cup Budweiser beer
  5. 1/4 cup packed brown sugar
  6. 2 teaspoons chopped fresh rosemary
  7. 1/4 cup goat cheese
  8. 4 pre-baked biscuits, split

INSTRUCTIONS FOR OLD SOUTH BURGERS WITH PEACH COMPOTE

  1. To prepare peach compote, heat large skillet over medium heat until hot. Add peaches and onion;  cook and stir until lightly browned about 5 minutes.  Add beer, brown sugar and rosemary; bring to a boil.  Cook until peaches and onion are soft and liquid is almost gone, 13 to 15 minutes;  keep warm.
  2. Lightly shape ground beef into four  1/2-inch patties. Place patties on grid over medium, ash-covered coals. Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, covered, 7 to 9 minutes) until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally.
  3. Evenly spread goat cheese on bottom half of each biscuit; top with burgers.  Evenly spoon peach compote over burgers.  Close sandwiches.
  • Test Kitchen Tips
  • Cooking times are for fresh or thoroughly thawed ground beef. Color is not a reliable indicator of ground beef doneness.
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