BARBECUE CHIPOTLE BURGERS

Barbecue Chipotle Burgers --
Lean Cut
  • Total Recipe Time: 25 to 30 minutes
  • Makes 4 servings.

INGREDIENTS

  1. 1 pound Ground Beef (93% lean or leaner)
  2. 1/2 cup beer
  3. 2 tablespoons brown sugar
  4. 2 tablespons ketchup
  5. 1 tablespoon minced chipotle peppers in adobo sauce
  6. 1 tablespoon Worcestershire sauce
  7. 4 slices frozen Texas Toast
  8. 2 spears pickled okra, sliced

INSTRUCTIONS FOR BARBECUE CHIPOTLE BURGERS

  1. To prepare barbecue sauce, combine beer, brown sugar, ketchup, chipotle peppers and Worcestershire sauce in saucepan; bring to a boil. Simmer 8 to 10 minutes until sauce is thickened; set aside.
  2. Lightly shape Ground Beef into four 1/2-inch thick patties.  Place patties on grid over medium, ash-covered coals. Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, covered, 7 to 9 minutes) until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally.
  3. Meanwhile, prepare Texas Toast according to package directions.  Cut each piece of toast in half. 
  4. For each sandwich, spread 1 tablespoon barbecue sauce over one toast half. Top with burger, another tablespoon sauce and okra slices. Close sandwich.
  • Test Kitchen Tips
  • Cooking times are for fresh or thoroughly thawed ground beef. Color is not a reliable indicator of ground beef doneness.
  • Fresh Texas toast, buttered, may be used instead of frozen product.
  • Dill pickle chips or pickled jalapeño peppers may be substituted for pickled okra.
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