BOWLS WITH BALANCE - KOREAN

Bowls with Balance - Korean --
 
  • Total Recipe Time: 25 minutes
  • Makes 4 servings

INGREDIENTS

  1. 2 beef Strip Steaks Boneless, cut 1 inch (about 8 ounces each)
  2. 1/4 cup low-sodium soy sauce
  3. 2 tablespoons Asian sesame oil
  4. 2 cups cooked brown rice
  5. 4 cups assorted vegetables, such as shredded or thinly sliced red or green cabbage, shredded carrots, broccoli florets, sliced cucumber, all cut into bite-sized pieces
  6. 2/3 cup coarsely chopped kimchi
  7. 1/4 cup thinly sliced green onions
  8. 1 tablespoon toasted sesame seeds

INSTRUCTIONS FOR BOWLS WITH BALANCE - KOREAN

  1. Place steaks on grid over medium, ash-covered coals.  Grill steaks, covered, 11 to 14 minutes (over medium heat on preheated gas grill, covered, 11 to 15 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
  2. Meanwhile, to prepare dressing, whisk together soy sauce and sesame oil in small bowl; set aside.
  3. To serve, divide rice evenly among four bowls. Top rice with vegetables and kimchi.
  4. Carve steaks into thin strips; divide evenly among bowls. Drizzle with dressing. Garnish with green onions and sesame seeds. 
Comments (0)
Usage Guidelines.