POLISH-STYLE BEEF SAUSAGE

Cooked Beef Sausage --
Lean Cut
  • Total Recipe Time: 15 minutes
  • Makes 4 servings.

INGREDIENTS

  1. 1 pound Ground Beef (93% lean or leaner)
  2. 2 teaspoons dried marjoram leaves
  3. 1 teaspoon garlic powder
  4. 1/2 teaspoon salt
  5. 1/2 teaspoon dry mustard
  6. 1/2 teaspoon black pepper
  7. 1/2 teaspoon ground coriander leaves
  8. 1/4 teaspoon white pepper

INSTRUCTIONS FOR POLISH-STYLE BEEF SAUSAGE

  1. Combine all ingredients in large bowl, mixing lightly but thoroughly. 

  2. To make patties, lightly shape sausage mixture into four 1/2-inch thick patties. Heat large nonstick skillet over medium heat until hot. Add patties; cook 10 to 12 minutes or until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally.

  3. To make crumbles, heat large nonstick skillet over medium heat until hot. Add sausage mixture; cook 8 to 10 minutes, breaking into crumbles and stirring occasionally.
  • Test Kitchen Tips
  • Cooking times are for fresh or thoroughly thawed ground beef. Ground beef should be cooked to an internal temperature of 160ºF. Color is not a reliable indicator of ground beef doneness.
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