BEEF AND MUSHROOM BURGERS

Beef & Mushroom Burger --
Lean Cut
  • Total Recipe Time: 25 minutes
  • Makes 4 servings

INGREDIENTS

  1. 1 pound Ground Beef (93% lean or leaner)
  2. 8 ounces mushrooms, finely diced
  3. 1 egg white
  4. 1 clove garlic, minced
  5. 1/2 teaspoon salt
  6. 1/2 teaspoon pepper
  7. 4 hamburger buns
  8. 1/4 cup shredded Manchego cheese

INSTRUCTIONS FOR BEEF AND MUSHROOM BURGERS

  1. Combine ground beef, mushrooms, egg white, garlic, salt and pepper in large bowl, mixing lightly but thoroughly. Lightly shape into four 1/2-inch thick patties.
  2. Place patties on grid over medium, ash-covered coals. Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill,  covered, 7 to 9 minutes) until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally.
  3. Place burgers on bun bottoms.  Top evenly with cheese. Close sandwich. 
  • Test Kitchen Tips
  • Cooking times are for fresh or thoroughly thawed ground beef. Color is not a reliable indicator of ground beef doneness.
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