CUBAN CRISPY SHREDDED BEEF

Cuban Crispy Shredded Beef (Vaca Frita) --
 
  • Total Recipe Time: 30 minutes
  • Makes 4 servings.

INGREDIENTS

  1. 12 ounces shredded cooked beef Chuck Pot Roast
  2. 1 cup sliced green bell pepper
  3. 1 cup sliced onion
  4. 1/4 cup fresh lime juice
  5. 2 tablespoons olive oil
  6. 2 teaspoons minced garlic
  7. 1/2 teaspoon salt, divided
  8. 1/4 teaspoon ground black pepper
  9. Hot cooked rice, black beans and lime wedges

INSTRUCTIONS FOR CUBAN CRISPY SHREDDED BEEF

  1. Combine the beef pot roast, bell pepper, onion, lime juice, oil, garlic, 1/4 teaspoon salt and black pepper in large bowl. Marinate in refrigerator for 15 minutes or up to 1-1/2 hours.
  2. Heat a large, nonstick skillet over medium-high heat until hot. Spread 1/3 of beef mixture in thin layer in skillet.  Cook until crispy in spots, turning several times, 2 to 3 minutes.  Remove from skillet.  Repeat twice with remaining beef mixture.
  3. Season beef with remaining 1/4 teaspoon of salt.
    Serve with rice, black beans and lime wedges as desired.
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