SOUTHWESTERN BEEF SHORTCAKES

Southwestern Beef Shortcakes --
30 Minutes or Less
  • Total Recipe Time: 25 minutes
  • Makes 6 servings

INGREDIENTS

  1. 1 package (about 2 pounds) sliced fully-cooked barbecue beef
  2. 1 can (11 ounces) Mexican-style corn, drained
  3. 1 can (2-1/4 ounces) sliced ripe olives, drained
  4. 6 large pre-baked biscuits (4 to 5-inch diameter), warmed
  5. 1/2 cup reduced fat shredded Cheddar cheese
  6. 1/3 cup reduced fat dairy sour cream

INSTRUCTIONS FOR SOUTHWESTERN BEEF SHORTCAKES

  1. Place barbecue beef in large saucepan; heat over medium heat 6 to 8 minutes or until hot, stirring occasionally. Stir in corn and olives; heat through.
  2. Split biscuits; spoon beef mixture over biscuits. Sprinkle with cheese; top with sour cream.
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